Dinner and a Snack

I made wheat bread today. It's so delicious, I ate almost a whole loaf by myself. I kept justifying it by telling myself that it was healthy - I used wheat flour, after all. Then my mom and I made joint-effort stir fry for dinner. I've eaten so many mushrooms this week already, it's almost funny. But they're so wonderful. And so are carrots and broccoli and snow peas. Especially served over rice and eaten with chopsticks.

 

 If you're interested (and you should be, this bread is beyond words tasty when it's fresh out of the oven, and super addicting - too bad it doesn't suppress appetite), the bread recipe can be found here. I substituted 3/4 c. of bread flour for wheat flour, so that there was a whole cup of wheat flour in my bread. The result was a little flatter than usual, but that also might have been because I tend to squash risen loaves when I try to cut x's in them.