I love food.
Okay, that statement really should be qualified. I love good food. Someone asked me the other day if I liked to eat a lot, and I immediately answered no. I like to eat a moderate amount of food - enough to enable me to function properly. And I like my sustenance to taste good. I don't enjoy eating just for the sake of eating. I like to create and discover and explore. I love adventures. Why shouldn't food be one? There are endless possibilities and combinations and flavors to experience, and I want to try as many of them as I can. So I'm starting a blog to chronicle the culinary pursuits that began when I was two years old and needed a stool to reach the counter so I could help my mom bake cookies. In my lifetime I won't even begin to scratch the surface of the endless potential concoctions that can be created with the near-limitless ingredients available on planet earth, but as long as my slice of the culinary universe is a tasty one, I'm perfectly okay with that.
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